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Bombance Club
Cooking Class
COOKING CLASS PICTURES
THE PRODUCTS
Every ingredient I choose is the result of an encounter, expertise, and passion. Behind each product lies a producer, a breeder, and a story. Through my classes, I hope to introduce you to raw, authentic, and high-quality flavors.
TECHNIQUES
Learn the techniques, cuts, and cooking techniques of professionals. Accessible skills that will allow you to surprise and delight your loved ones with ease.
THE PLACE
I welcome you to a typical Lyon apartment, a former silk weaver's workshop where silk was once woven. A warm, authentic, and historically rich space.
YOU
The ingredient that makes everything come together is you!
YOUR BOSS
My name is Elliot, I'm passionate about cooking... but even more so about the moments that surround it.
Two years ago, I decided to change direction (and my life!) by earning a CAP (Certificate of Professional Aptitude for Cooking) in cuisine. Today, what I love most is cooking in good company, a glass of wine in hand, in a simple and warm atmosphere.
These workshops are an opportunity for me to share a cuisine that reflects my personality, to meet wonderful people, and to create convivial moments around quality products.
I look forward to welcoming you and cooking alongside you!
Two years ago, I decided to change direction (and my life!) by earning a CAP (Certificate of Professional Aptitude for Cooking) in cuisine. Today, what I love most is cooking in good company, a glass of wine in hand, in a simple and warm atmosphere.
These workshops are an opportunity for me to share a cuisine that reflects my personality, to meet wonderful people, and to create convivial moments around quality products.
I look forward to welcoming you and cooking alongside you!
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